THE FOOD INITIATIVE

DSC_8426.jpg
 

Spicy salmon miso tacos, wasabi tobiko & coriander cress.

 
DSC_6406_2.jpg
 

Wood smoked aubergine, smokey tomato compote, labne, mint, coriander & toasted pumpkin seeds.

 
DSC_6406.jpg
 

Slow roast lamb shoulder, crushed potatoes, celeriac purée, dried cherry tomatoes & herb brioche crumbs.

 
DSC_6566.JPG
 

Salt baked veal carpaccio, pickled girolles, dried cherry tomatoes, truffle pecorino & soft boiled quail’s egg.

 
DSC_6252.JPG
 

Carpaccio of line caught seabass, pickled cucumber, salsa verde & olive oil.

 
DSC_6326.JPG