THE FOOD INITIATIVE
A little bit about us
The Food Initiative is not your typical event caterer. We create extraordinary experiences through food. Food that delivers edible emotion in every bite. Food that your guests will remember for years to come.
Our approach to creating events is as unique as the events we deliver. Our team, led by founder Mark Jankel and Head of Events, Lily Imschoot, brings together exceptional culinary creativity and passion for food and drink with unrivalled event and operations expertise. From the first meeting to the day of your event, our team work personally with you to shape and bring your vision to life, creating incredible, innovative menus, stunningly presented and prepared using the finest ethical ingredients.
Our events are bespoke, tailored to your specific needs. We don’t do set menus. We take the time to understand exactly what you want to achieve. We see each and every challenge as an opportunity to wow you and your guests, using the decades of experience we have across high-end bespoke catering, Michelin star restaurants and sexy, sustainable street-food.
Over the years we have partnered with the best and most passionate experts in the industry to bring together a team that excels in every department. Come and talk to us about your vision and we will get to work to bring your ideas to life in ways you can’t imagine.